Ingredients

• Mulled Wine Fruit blend
• Filtered water
• ½ cup of White wine
• Tea pot with infuser
• Teacups
• Electric Kettle
• Sugar – If necessary

Instructions

• Take filtered water than the amount needs for the teacup and put into the electric kettle
• Boil the filtered water up to 100º and leave it for few seconds to come down the temperature (best to brew at 70 – 80º)
• Warm up the tea pot by pouring boiled water and remove the water
• Put Mulled Wine tea blend in the infuser
• Allow to brew for 6 minutes
• Strain Mulled Wine Fruit blend tea into the teacup
• Add sugar if you want to have some sweetness
• Allow to cool for room temperature and keep in a refrigerator
• Fill a 1/3 glass with ice cubes and then pour chilled Mulled Wine Fruit blend tea and finally soda White wine

This tea blend is a real taste explosion thanks to the exceptional flavor composition of traditional flamed cone sugar, which slowly melts into delicious caramel.

Remember, Everybody Needs A Little TLC!